Kettle Cuisine Carribean Jerk Chicken Soup 4 Pound Each - 4 Per Case.
$59.62
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$59.62
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by totherepublicapp.com
Free 30-day returns Details
Product details
| Management number | 202431397 | Release Date | 2025/09/17 | List Price | $35.77 | Model Number | 202431397 | ||
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Caribbean Jerk Chicken Soup
DF, GF, Ready to heat and serve
Ingredients: Chicken Stock (water, Chicken Bones, Onions, Celery, Carrots, Sea Salt, Garlic, Parsley, White Pepper, Thyme, Bay Leaves, Marjoram), Chicken Meat, Sweet Potatoes, Diced Tomatoes (tomatoes, Tomato Juice, Salt, Citric Acid), Red Kidney Beans, Parboiled Long Grain Rice, Coconut Milk (coconut, Water), Onions, Molasses, Rice Starch, Carrots, Garlic, Scallions, Tomato Paste (tomatoes, Citric Acid), Olive Oil, Sea Salt, Jalapeno Peppers, Cilantro, Chicken Fat, Ginger, Black Pepper, Pepper Sauce (distilled Vinegar, Red Pepper, Salt), Dried Thyme, Cinnamon, Nutmeg, Ground Allspice. Contains Tree Nuts (coconut)
Allergens: Not Available
Storage: Store at 30-38 Deg F. Heat to 165 Deg F as quickly as possible by placing pouches in a water bath (kept preferably around 180 -190 Deg F) or by pouring product into double boiler (stirring constantly to avoid scalding).
DF, GF, Ready to heat and serve
Ingredients: Chicken Stock (water, Chicken Bones, Onions, Celery, Carrots, Sea Salt, Garlic, Parsley, White Pepper, Thyme, Bay Leaves, Marjoram), Chicken Meat, Sweet Potatoes, Diced Tomatoes (tomatoes, Tomato Juice, Salt, Citric Acid), Red Kidney Beans, Parboiled Long Grain Rice, Coconut Milk (coconut, Water), Onions, Molasses, Rice Starch, Carrots, Garlic, Scallions, Tomato Paste (tomatoes, Citric Acid), Olive Oil, Sea Salt, Jalapeno Peppers, Cilantro, Chicken Fat, Ginger, Black Pepper, Pepper Sauce (distilled Vinegar, Red Pepper, Salt), Dried Thyme, Cinnamon, Nutmeg, Ground Allspice. Contains Tree Nuts (coconut)
Allergens: Not Available
Storage: Store at 30-38 Deg F. Heat to 165 Deg F as quickly as possible by placing pouches in a water bath (kept preferably around 180 -190 Deg F) or by pouring product into double boiler (stirring constantly to avoid scalding).
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