Hilliard’s Little Dipper Tempering Capacity: 25 lbs. (12 kg.) per day
Product details
| Management number | 9030701 | Release Date | 2025/09/04 | List Price | $615.71 | Model Number | 9030701 | ||
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Hilliard’s Little Dipper
Tempering Capacity: 25 lbs. (12 kg.) per day
Size: 16" x 16" x 17" (41 x 41 x 43 cm)
Weight: Approximately 45 lbs. (21 kg.).
Electrical Requirements: 120 volts, 400 watts.
Weight: Approximately 45 lbs. (21 kg."Little Dipper" is a pilot plant (laboratory) size version of Hilliard's standard melters. A compact melting and tempering unit, it is designed to process from 1 1/2 pounds to 25 pounds of chocolate per day. Tempering capacity can be greatly increased by pre-melting the chocolate.
The "Little Dipper" is ideal for preparing test market quantities of chocolates or for small batches of new items. Easy-to-use, it is perfect for coating fresh fruits, nuts and other types of centers as well as standard creams, barks and clusters.
A highly compact unit, the "Little Dipper" weighs only 45 pounds so it can be placed anywhere that is convenient in the shop. It plugs into any 120-volt outlet. The temperature is automatically controlled to within 1 degree
| Category | Home > Kitchen Small Appliances > Chocolate Fountains |
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| Size | N/A |
| Brand | None |
| Condition | Like new |
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