550W Electric Meat Slicer Meat Slicing Shredding Cutting Machine 220V

Application 1, The machine can slice all kind of soft food, like meats, cooked food, braised food, vegetables and green pepper. 2, Cannot slice hard food, like frozen meat, potato, turnip and bone 3, First time slicing, second shredding and third dicing. You can slice it again and again to get whatever you want. Specification: Voltage: 220V Power: 550W Capacity：60kg/h Knife speed: 200r/min Cutting blade: 404 stainless steel blade Cutting thickness: 3.5mm slice & 5mm slice Function: slicing 、shredding、dicing Product size: 290*260*270mm Weight: 18kg Operation: 1, Washing the machine before using and don’t get the motor wet. 2, Turn on the motor, first to see if the blade rotates correctly. If not, please correct it immediately. 3, Must be cleaned after use, to avoid the breeding of bacteria, after cleaning, idle running the machine to spin-dry the water, then coat it with cooking oil to avoid the machine get rusted. 4, Don’t slice meat which has bone with it, otherwise, it will damage the reamer and slicing knife. 5, Don’t idle running the machine over 2 mins.

• Efficient 550W electric meat slicer designed for commercial and home use, capable of slicing, shredding, and cutting various types of meat with precision and ease.
• Operates on a 220V power supply, ensuring compatibility with standard electrical outlets, making it suitable for a wide range of settings, from butcher shops to kitchens.
• Equipped with a sharp stainless steel blade that provides consistent and uniform cuts, enhancing the quality of meat preparation for dishes such as sandwiches, salads, and charcuterie boards.
• User-friendly design with simple controls allows for easy operation, enabling quick adjustments for different thickness settings to meet specific slicing requirements.
• Compact and lightweight construction facilitates easy storage and portability, making it convenient for users to move the machine as needed while maintaining durability for long-term use.